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Gastronomy, CookingShowing 1 featured edition. View all 1 editions?
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The school for good living; or, a literary and historical essay on the European kitchen: beginning with Cadmus the cook and king, and concluding with the union of cookery and chymistry
1814, Printed by J. Gillet, Crown-Court, Fleet-Street, for H. Colburn, Conduit-Street; sold also by G. Goldie, Edinburgh; and J. Cumming, Dublin
in English
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Edition Notes
Sometimes ascribed to William Beckford.
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
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