An edition of Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration (1882)

Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration

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Cover of: Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration by Blyth, Alexander Wynter, Blyth, Alexander Wynter
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An edition of Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration (1882)

Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration

by

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Publish Date
Publisher
C. Griffin
Language
English
Pages
586

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Previews available in: English

Subjects

Food Contamination, Food Analysis
Edition Availability
Cover of: Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration
Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration
1882, C. Griffin
in English

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Book Details

Edition Notes

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.

Published in
London

The Physical Object

Pagination
xxviii, 586 p. :
Number of pages
586

ID Numbers

Open Library
OL26275235M
Internet Archive
b2190165x

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