An edition of Senn's culinary encyclopaedia (1898)

Senn's culinary encyclopaedia

a dictionary of technical terms, the names of all foods, food and cookery auxiliaries, condiments and beverages, specially adapted for use by chefs, hotel and restaurant managers, cookery teachers, housekeepers, etc., being a revised, greatly improved, and up-to-date version of the original work, entitled "Culinary dictionary"

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Cover of: Senn's culinary encyclopaedia by Charles Herman Senn, Charles Herman Senn
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Last edited by ImportBot
May 1, 2017 | History
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An edition of Senn's culinary encyclopaedia (1898)

Senn's culinary encyclopaedia

a dictionary of technical terms, the names of all foods, food and cookery auxiliaries, condiments and beverages, specially adapted for use by chefs, hotel and restaurant managers, cookery teachers, housekeepers, etc., being a revised, greatly improved, and up-to-date version of the original work, entitled "Culinary dictionary"

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Publish Date
Publisher
Spottiswoode & co.
Language
English
Pages
96

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Previews available in: English

Subjects

Cooking

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Cover of: Senn's culinary encyclopaedia
Senn's culinary encyclopaedia: a dictionary of technical terms, the names of all foods, food and cookery auxiliaries, condiments and beverages, specially adapted for use by chefs, hotel and restaurant managers, cookery teachers, housekeepers, etc., being a revised, greatly improved, and up-to-date version of the original work, entitled "Culinary dictionary"
1898, Spottiswoode & co.
in English
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Book Details

Edition Notes

Published in
London

The Physical Object

Pagination
96 pages.
Number of pages
96

ID Numbers

Open Library
OL26275914M
Internet Archive
b28137176
OCLC/WorldCat
5785444

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Internet Archive item record

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