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English CookingEdition | Availability |
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1
The London art of cookery, and housekeeper's complete assistant: On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. ... To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates
1789, Printed for J. Scatcherd and J. Whitaker, no 12, B. Law, no 13, Ave-Maria Lane; and G. and T. Wilkie, St. Paul's Church-Yard.
in English
- The sixth edition, with the addition of near two hundred new and elegant receipts in the various branches of cookery.
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Edition Notes
"Books printed for Scatcherd and Whitaker, no. 12, Ave-Maria-Lane": p. [1] at the end.
Also attributed to Richard Johnson: see 'The Library' 5th ser., IV.i, 54-55 (June 1949)
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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