An edition of The art of cookery made easy and refined
(1801)
The art of cookery made easy and refined
comprising ample directions for preparing every article requisite for furnishing the tables ofthe nobleman, gentleman, and tradesman
Third edition.
by John Mollard
Share
×Close
This work doesn't have a description yet. Can you add one?
Buy this book
Previews available in: English
Showing 1 featured edition. View all 12 editions?
| Edition | Availability |
|---|---|
1
The art of cookery made easy and refined: comprising ample directions for preparing every article requisite for furnishing the tables ofthe nobleman, gentleman, and tradesman
1807, printed for the author; and sold by him; J. Nunn; and J. Ridgway
in English
- Third edition.
|
aaaa
|
Book Details
Edition Notes
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
| May 2, 2017 | Created by ImportBot | import new book |