An edition of The housewife's guide: or, a complete system of modern cookery particularly adapted to the middle class of society, and diligently selected from the most approved works (1833)

The housewife's guide: or, a complete system of modern cookery particularly adapted to the middle class of society, and diligently selected from the most approved works

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Cover of: The housewife's guide: or, a complete system of modern cookery particularly adapted to the middle class of society, and diligently selected from the most approved works by University of Leeds. Library, University of Leeds. Library
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May 2, 2017 | History
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An edition of The housewife's guide: or, a complete system of modern cookery particularly adapted to the middle class of society, and diligently selected from the most approved works (1833)

The housewife's guide: or, a complete system of modern cookery particularly adapted to the middle class of society, and diligently selected from the most approved works

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Publish Date
Publisher
printed by Joseph Smyth
Language
English
Pages
144

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Cover of: The housewife's guide: or, a complete system of modern cookery particularly adapted to the middle class of society, and diligently selected from the most approved works
The housewife's guide: or, a complete system of modern cookery particularly adapted to the middle class of society, and diligently selected from the most approved works
1833, printed by Joseph Smyth
in English

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Book Details

Edition Notes

Anon.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.

Published in
Belfast

The Physical Object

Pagination
144 p ;
Number of pages
144

ID Numbers

Open Library
OL26280705M
Internet Archive
b21531298

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