An edition of Advances in food research (1970)

Advances in food research

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May 2, 2017 | History
An edition of Advances in food research (1970)

Advances in food research

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Academic Press
Language
English
Pages
322

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Previews available in: English

Edition Availability
Cover of: Advances in food research
Advances in food research
1970, Academic Press
electronic resource / in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Print version record.

Published in
New York
Series
Advances in food research -- v. 18

Classifications

Dewey Decimal Class
641.3
Library of Congress
TX537 .A38eb vol. 18, TX537.A38eb vol. 18

The Physical Object

Format
[electronic resource] /
Pagination
1 online resource (vii, 322 pages) :
Number of pages
322

ID Numbers

Open Library
OL26281033M
Internet Archive
isbn_0120164183
ISBN 10
0080567630, 0120164183
ISBN 13
9780080567631, 9780120164189
OCLC/WorldCat
299054501

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May 2, 2017 Created by ImportBot import new book