An edition of Cookery for invalids, persons of delicate digestion, and for children
(1892)
Cookery for invalids, persons of delicate digestion, and for children
Sixth edition.
by Mary Hooper
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Subjects
Nutrition, English Cooking, Children, Cooking for the sickShowing 1 featured edition. View all 1 editions?
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Cookery for invalids, persons of delicate digestion, and for children
1892, Kegan Paul, Trench, Tr©ơbner & Co.
in English
- Sixth edition.
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Book Details
Edition Notes
Includes index.
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
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