An edition of The curiosities of food
(1859)
The curiosities of food
or, The dainties and delicacies of different nations obtained from the animal kingdom
by Peter Lund Simmonds
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Food, Food of animal originShowing 1 featured edition. View all 1 editions?
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
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| August 28, 2019 | Edited by ImportBot | import existing book |
| May 2, 2017 | Created by ImportBot | import new book |