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CookingEdition | Availability |
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1
The art of cookery, made plain and easy; excelling any thing of the kind ever yet published. In which are included, one hundred and fifty new and useful receipts, not inserted in any former ed. With a copious index
1803, J. Johnson
in English
- A New edition / with all the modern improvements.
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Book Details
Edition Notes
First published pseudonymously ("By a lady") London, 1747.
Includes index.
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