An edition of The cook's guide and housekeeper's & butler's assistant (1861)

The cook's guide and housekeeper's & butler's assistant

a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages

Eighteenth thousand.

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Cover of: The cook's guide and housekeeper's & butler's assistant by Charles Elmé Francatelli
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Last edited by Tom Morris
February 8, 2022 | History
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An edition of The cook's guide and housekeeper's & butler's assistant (1861)

The cook's guide and housekeeper's & butler's assistant

a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages

Eighteenth thousand.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Richard Bentley
Language
English
Pages
524

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Previews available in: English

Subjects
Menus, English Cooking, International cooking

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Edition Availability
Cover of: The cook's guide and housekeeper's & butler's assistant
The cook's guide and housekeeper's & butler's assistant: a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages
1865, Richard Bentley
in English - Eighteenth thousand.
Cover of: The Cook's guide and housekeeper's & butler's assistant
The Cook's guide and housekeeper's & butler's assistant: a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling, and preserving vegetables, fruits, game, &c. : the curing of ham and bacon, the art of confectionary and ice-making, and the arrangement of desserts : with valuable drections for the preparation of proper diet for invalids : also for a variety of wine-cups and Epicurean salads, American drinks, and summer beverages
1861, Richard Bentley, New Burlington Street
in English
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Book Details

Edition Notes

Includes 14 p. at end: Francatelli's cook's guide advertiser.

Frontispiece dated 1862.

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.

Published in
London

The Physical Object

Pagination
xx, 524, 14 p., [1] leaf of plates :
Number of pages
524

ID Numbers

Open Library
OL26289182M
Internet Archive
b21526850

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February 8, 2022 Edited by Tom Morris merge authors
May 3, 2017 Created by ImportBot import new book