An edition of Wholesome fare (1868)

Wholesome fare

or The doctor and the cook; a manual of the laws of food and the practice of cookery, embodying the best receipts in British and continental cookery, with hints and receipts for the sedentary, the sick, and the convalescent

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Last edited by ImportBot
May 3, 2017 | History
An edition of Wholesome fare (1868)

Wholesome fare

or The doctor and the cook; a manual of the laws of food and the practice of cookery, embodying the best receipts in British and continental cookery, with hints and receipts for the sedentary, the sick, and the convalescent

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Lockwood and Co.
Language
English
Pages
794

Buy this book

Previews available in: English

Book Details


Edition Notes

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.

Published in
London

The Physical Object

Pagination
vii, 794 p ;
Number of pages
794

ID Numbers

Open Library
OL26292137M
Internet Archive
b21528202

Source records

Internet Archive item record

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May 3, 2017 Created by ImportBot import new book