The economist; or, new family cookery

containing an ample and clear display of the culinary art in all its various branches; also, the whole system of confectionary, pickling, preserving, &c. with the method of making British wines, in the greatest perfection. And proper rules for brewing malt liquor. To which is added, the art of carving ... directions for marketing. The whole being the result of actual experience

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May 3, 2017 | History

The economist; or, new family cookery

containing an ample and clear display of the culinary art in all its various branches; also, the whole system of confectionary, pickling, preserving, &c. with the method of making British wines, in the greatest perfection. And proper rules for brewing malt liquor. To which is added, the art of carving ... directions for marketing. The whole being the result of actual experience

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Publish Date
Language
English
Pages
524

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Previews available in: English

Book Details


Edition Notes

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.

Published in
London

The Physical Object

Pagination
iv, 524, xlviii p :
Number of pages
524

ID Numbers

Open Library
OL26292805M
Internet Archive
b21505226

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Internet Archive item record

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