An edition of The art of cookery, made plain and easy
(1796)
The art of cookery, made plain and easy
which far excels any thing of the kind yet published ... In which are included, one hundred and fifty new and useful receipts, not inserted in any former edition. With a copious index
A new edition, with all the modern improvements, and also the order of a bill of fare for each month, the dishes arranged on the table in the most fashionable style.
by Hannah Glasse
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Early works to 1800, English Cooking| Edition | Availability |
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1
The art of cookery, made plain and easy: which far excels any thing of the kind yet published ... In which are included, one hundred and fifty new and useful receipts, not inserted in any former edition. With a copious index
1796, Printed for T. Longman [and 23 others]
in English
- A new edition, with all the modern improvements, and also the order of a bill of fare for each month, the dishes arranged on the table in the most fashionable style.
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Book Details
Published in
London
Edition Notes
Errata: p. [420]
Facsimile signature of author on p.1.
Includes index.
ESTC T090932.
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
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