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A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
1849, J. Johnson, T. Johnson
in English
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Book Details
Edition Notes
Another ed. of pre-1829 text, but with twelve plates instead of nine as in earlier eds.
Engr. t.p. has Manchester imprint only.
Prelim. collation omits p. i-ii, either in error or allowing for engr. t.p.
Copy 1 Note: With label of John Hodgkin.
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May 4, 2017 | Created by ImportBot | import new book |