An edition of A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private families (1849)

A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private families

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Cover of: A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private families by Maria Eliza Ketelby Rundell
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May 4, 2017 | History
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An edition of A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private families (1849)

A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private families

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
J. Johnson, T. Johnson
Language
English
Pages
407

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Previews available in: English

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Cover of: A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
1849, J. Johnson, T. Johnson
in English

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Book Details

Edition Notes

Another ed. of pre-1829 text, but with twelve plates instead of nine as in earlier eds.

Engr. t.p. has Manchester imprint only.

Prelim. collation omits p. i-ii, either in error or allowing for engr. t.p.

Copy 1 Note: With label of John Hodgkin.

Published in
London, Manchester

The Physical Object

Pagination
2 unnumbered leaves, [vii]-xxv, 407 pages :
Number of pages
407

ID Numbers

Open Library
OL26295261M
Internet Archive
b22024591

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