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Formulas, recipes, British CookingShowing 2 featured editions. View all 2 editions?
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Modern cookery, for private families: reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained
1858, Longman, Brown, Green, Longmans, and Roberts
in English
- Newly revised and much enlarged edition, copiously illustrated.
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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