An edition of The cook's oracle (1821)

The cook's oracle

containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure : the whole being the result of actual experiments instituted in the kitchen of a physician

The third edition, which is almost entirely re-written

by

Cover of: The cook's oracle by William Kitchiner, William Kitchiner
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Last edited by MARC Bot
August 20, 2024 | History
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An edition of The cook's oracle (1821)

The cook's oracle

containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure : the whole being the result of actual experiments instituted in the kitchen of a physician

The third edition, which is almost entirely re-written

by

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Publish Date
Publisher
Printed for A. Constable & Co., Edinburgh, and Hurst, Robinson, & Co., Cheapside, and sold also by all booksellers in town and country
Language
English
Pages
464

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Previews available in: English

Subjects

English Cooking
Edition Availability
Cover of: The cook's oracle
The cook's oracle: containing receipts for plain cookery on the most economical plan for private families : containing also a complete system of cookery for Catholic families
1843, Robert Cadell, Houlston & Stoneman, John Cumming
in English - A new edition.
Cover of: The cook's oracle
The cook's oracle: containing receipts for plain cookery, on the most economical plan for private families, containing also a complete system of cookery for Catholic families
1843, Robert Cadell, Houlston & Stoneman, John Cumming
in English - A new ed.
Cover of: The cook's oracle
The cook's oracle: containing practical receipts
1837, R. Cadell, Whittaker, etc.
in English - New ed.
Cover of: The cook's oracle
The cook's oracle: containing receipts for plain cookery on the most economical plan for private families : also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences ... being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D. ...
1827, Printed for Cadell
microform : in English - A new ed.
Cover of: The cook's oracle
The cook's oracle: containing receipts for plain cookery on the most economical plan for private families : also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences ...
1822, Printed for A. Constable
microform : in English - 4th ed. to which are added one hundred and thirty new receipts for pastry, preserves, puddings, and an easy, certain, and economical process for preparing pickles, by which they will be ready in a fortnight and remain good for years / the whole revised by the author of "The art of invigorating life by food, &c."
Cover of: The cook's oracle
The cook's oracle: containing receipts for plain cookery on the most economical plan for private families : also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences ... with an appendix by the American publishers, marketing tables, &c
1822, Munroe and Francis
microform : in English
Cover of: The cook's oracle
The cook's oracle: containing receipts for plain cookery on the most economical plan for private families : also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences ...
1822, Printed for A. Constable
microform : in English - 4th ed. to which are added one hundred and thirty new receipts for pastry, preserves, puddings, and an easy, certain, and economical process for preparing pickles, by which they will be ready in a fortnight and remain good for years / the whole revised by the author of "The art of invigorating life by food, &c."
Cover of: The cook's oracle
The cook's oracle: containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure : the whole being the result of actual experiments instituted in the kitchen of a physician
1821, Printed for A. Constable & Co., Edinburgh, and Hurst, Robinson, & Co., Cheapside, and sold also by all booksellers in town and country
in English - The third edition, which is almost entirely re-written
Cover of: The cook's oracle
The cook's oracle: containing receipts for plain cookery, on the most economical plan for private families : also the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences, pastry, preserves, puddings, pickles, etc. : containing also a complete system of cookery for Catholic families : the quantity of each article is accurately stated by weight and measure : being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D.
199u, Cuisinarts
in English - New ed.

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Book Details

Edition Notes

Originally published , 1817, with title: Apicius redivivus, or, The cook's oracle.

Authority for author's name: New edition, Edinburgh, 1845.

Published in
London

Classifications

Library of Congress
TX717

The Physical Object

Pagination
xvi, 464 pages
Number of pages
464

ID Numbers

Open Library
OL37822582M
Internet Archive
cooksoracleconta00kitc_0
LCCN
agr31000297
OCLC/WorldCat
6926691

Source records

Internet Archive item record
harvard_bibliographic_metadata record

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August 20, 2024 Edited by MARC Bot import existing book
May 4, 2017 Created by ImportBot import new book