An edition of The art of cookery, made plain and easy
(1781)
The art of cookery, made plain and easy
To which are added one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table
by Hannah Glasse
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Previews available in: English
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Early works to 1800, English Cooking| Edition | Availability |
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Edition Notes
Includes index.
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
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| May 4, 2017 | Created by ImportBot | import new book |