An edition of A handbook of sugar analysis
(1912)
A handbook of sugar analysis
a practical and descriptive treatise for use in research, technical and control laboratories
1st ed., corrected, 2nd thousand
by Charles Albert Browne
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A handbook of sugar analysis: a practical and descriptive treatise for use in research, technical and control laboratories
1912, J. Wiley & Sons
in English
- 1st ed., corrected, 2nd thousand
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Edition Notes
Includes bibliographical references (p. vii-ix) and index.
Also available through World Wide Web.
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| September 12, 2020 | Edited by MARC Bot | import existing book |
| May 5, 2017 | Created by ImportBot | import new book |