An edition of Fish and Fish Entrées with Appropriate Sauces
(1898)
Fish and Fish Entrées with Appropriate Sauces
by Florence B. Jack
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Last edited by i r firefly
August 13, 2017 | History
All about choosing, cleaning, preparing and cooking fish. With recipes.
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Previews available in: English
Subjects
Cooking (fish), CookingShowing 3 featured editions. View all 3 editions?
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1
Fish and Fish Entrées with Appropriate Sauces
1906, T.C. & E.C. Jack
Hardcover
in English
- Second Impression
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Book Details
Table of Contents
How to Choose Fish.
Page n8
Different Kinds of Fish.
Page n8
How to Clean Fish.
Page n12
General Rules for Cooking Fish.
Page n13
To Skin and Fillet Fish.
Page n16
Recipes for Fish.
Page n18
Recipes for Sauces.
Page n94
Miscellaneous.
Page n112
Edition Notes
Includes index.
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
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| August 13, 2017 | Edited by i r firefly | Update covers |
| August 13, 2017 | Edited by i r firefly | Added new cover |
| August 13, 2017 | Edited by i r firefly | Edited without comment. |
| August 9, 2017 | Edited by i r firefly | Update covers |
| May 5, 2017 | Created by ImportBot | import new book |