An edition of Fish and Fish Entrées with Appropriate Sauces
(1898)
Fish and Fish Entrées with Appropriate Sauces
Second Impression
by Florence B. Jack
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Last edited by i r firefly
August 13, 2017 | History
All about choosing, cleaning, preparing and cooking fish. With recipes.
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Previews available in: English
Subjects
Cooking (fish), Cooking| Edition | Availability |
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1
Fish and Fish Entrées with Appropriate Sauces
1906, T.C. & E.C. Jack
Hardcover
in English
- Second Impression
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Book Details
Table of Contents
How to Choose Fish.
Page 1
Different Kinds of Fish.
Page 1
How to Clean Fish.
Page n12
General Rules for Cooking Fish.
Page n13
To Skin and Fillet Fish.
Page 9
Recipes for Fish.
Page n18
Recipes for Sauces.
Page 88
Miscellaneous.
Page 106
Edition Notes
Includes index.
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| August 13, 2017 | Edited by i r firefly | Update covers |
| August 13, 2017 | Edited by i r firefly | Added new cover |
| August 13, 2017 | Edited by i r firefly | Edited without comment. |
| August 9, 2017 | Edited by i r firefly | Update covers |
| May 5, 2017 | Created by ImportBot | import new book |