An edition of The profession of cookery. From a French point of view (1894)

The profession of cookery from a French point of view

with some economical practices peculiar to the nation

by

Cover of: The profession of cookery from a French point of view by Lucy H. Yates, Lucy H. Yates
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Last edited by ImportBot
May 5, 2017 | History
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An edition of The profession of cookery. From a French point of view (1894)

The profession of cookery from a French point of view

with some economical practices peculiar to the nation

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Ward, Lock & Bowden, Limited
Language
English
Pages
228

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Previews available in: English

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Edition Availability
Cover of: The profession of cookery. From a French point of view
The profession of cookery. From a French point of view
1910, Ward, Lock & Co.
in English
Cover of: The profession of cookery from a French point of view
The profession of cookery from a French point of view: with some economical practices peculiar to the nation
1894, Ward, Lock & Bowden, Limited
in English
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Book Details

Edition Notes

Published in
London, New York, Melbourne

Classifications

Library of Congress
TX719 .Y3 1894

The Physical Object

Pagination
xii, 228 pages
Number of pages
228

ID Numbers

Open Library
OL39484230M
Internet Archive
professionofcook00yate_0
LCCN
48035348
OCLC/WorldCat
12266639

Source records

Internet Archive item record

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