The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice

New edition, revised and enlarged.
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Last edited by ImportBot
May 5, 2017 | History

The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice

New edition, revised and enlarged.
  • 1 Want to read

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Publish Date
Publisher
John Ebers
Language
English
Pages
276

Buy this book

Previews available in: English

Book Details


Edition Notes

Later editions published under name: W.A. Jarrin.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.

Published in
London

The Physical Object

Pagination
xx, 276 p :
Number of pages
276

Edition Identifiers

Open Library
OL26305696M

Work Identifiers

Work ID
OL17703970W

Source records

Internet Archive item record

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May 5, 2017 Created by ImportBot import new book