An edition of The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice
(1831)
The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice
New edition, revised and enlarged.
by W. A. Jarrin
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Desserts, Confectionery| Edition | Availability |
|---|---|
1
The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice
1831, John Ebers
in English
- New edition, revised and enlarged.
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Edition Notes
Later editions published under name: W.A. Jarrin.
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
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| May 5, 2017 | Created by ImportBot | import new book |