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An edition of The London art of cookery, and housekeeper's complete assistant (1792)

The London art of cookery, and housekeeper's complete assistant

On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. ... To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates

The seventh edition, with the addition of near two hundred new and elegant receipts in the various branches of cookery.

by John Farley

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An edition of The London art of cookery, and housekeeper's complete assistant (1792)

The London art of cookery, and housekeeper's complete assistant

On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. ... To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates

The seventh edition, with the addition of near two hundred new and elegant receipts in the various branches of cookery.

by John Farley

0 Ratings
1 Want to read
0 Currently reading
0 Have read

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Publish Date

1792

Publisher

Printed for J. Scatcherd and J. Whitaker, no 12, B. Law, no 13, Ave-Maria Lane; and G. and T. Wilkie, St. Paul's Church-Yard.

Language

English

Pages

467

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Previews available in: English

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Cover of: The London art of cookery, and housekeeper's complete assistant

The London art of cookery, and housekeeper's complete assistant: On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. ... To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates

1792, Printed for J. Scatcherd and J. Whitaker, no 12, B. Law, no 13, Ave-Maria Lane; and G. and T. Wilkie, St. Paul's Church-Yard.

in English - The seventh edition, with the addition of near two hundred new and elegant receipts in the various branches of cookery.

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Edition Notes

"Books printed for Scatcherd and Whitaker, no. 12, Ave-Maria-Lane": pp. [1-3] at the end.

Also attributed to Richard Johnson: see 'The Library' 5th ser., IV.i, 54-55 (June 1949)

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.

Published in: London

The Physical Object

Pagination: vi, [26], 467, [3] p :
Number of pages: 467

ID Numbers

Open Library: OL26306082M
Internet Archive: b21532114

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