An edition of The technology of bread-making
(1911)
The technology of bread-making
including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery
American ed.
by Jago, William
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Previews available in: English
Subjects
Cooking (Wheat), Confectionery, Wheat, Bread, FlourShowing 1 featured edition. View all 1 editions?
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Edition Notes
Date in preface: July, 1911.
Includes index.
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| May 13, 2017 | Created by ImportBot | import new book |