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Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith, owner of Nantucket's hottest restaurant, is the only one to offer her a job, she wonders if she can get by with no restaurant experience. Thatcher gives Adrienne a crash course in the business...and they share an instant attraction. But there is a mystery about their situation: What is it about Fiona, the Blue Bistro's chef, who captures Thatcher's attention again and again? And why does such a successful restaurant seem to be in its final season before closing its doors for good? Despite her uncertainty, Adrienne must decide whether she'll move on, as she always does--or finally open her heart...
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The Blue Bistro
2006, St. Martin's Paperbacks
in English
- St. Martin's Paperbacks ed.
0312992629 9780312992620
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Originally published in hardcover: New York : St. Martin's Press, 2005.
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Feedback?August 14, 2020 | Edited by ImportBot | import existing book |
June 24, 2017 | Created by ImportBot | import new book |