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Last edited by New York Times Bestsellers Bot
August 6, 2021 | History
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Previews available in: English
Subjects
Gastronomy, Cooking, Women cooks, Fiction, New York Times reviewedEdition | Availability |
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How to Cook a Tart
Feb 01, 2004, Ulverscroft Large Print Books Ltd
hardcover
1843951908 9781843951902
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Book Details
Edition Notes
"First published in the United States by Bloomsbury in 2002."
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August 6, 2021 | Edited by New York Times Bestsellers Bot | Add NYT review links |
June 24, 2017 | Created by ImportBot | import new book |