An edition of Nutrition for nursing
(2008)
Nutrition for nursing
3.1 ed.
by Jeanne Wissman, Jamie Easum, Kristen M. Lawler, and Derek Prater
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| Edition | Availability |
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Nutrition for nursing
2008, [Assessment Technologies Institute], ATI
in English
- 3.1 ed.
1933107650 9781933107653
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Book Details
Table of Contents
Unit 1.
Principles of nutrition --
Nutritional assessment --
Sources of nutrition: carbohydrates & fiber, protein, lipids, vitamins, minerals & electrolytes, and water --
Factors affecting metabolism --
Health promotion: guidelines for healthy eating --
Cultural awareness: food and nutrition --
Food safety and food-medication interactions -- -- Unit 2.
Nutrition across the lifespan --
Nutrition in pregnancy and lactation --
Nutrition for infants --
Nutrition for children --
Nutrition for adolescents --
Nutrition for adults and older adults -- -- Unit 3.
Clinical nutrition and therapeutic diets --
Hospital diets --
Enteral nutrition --
Parenteral nutrition --
Nutrition for clients with gastrointestinal disorders --
Nutrition for clients with cardiovascular disorders --
Nutrition for clients with diabetes mellitus --
Nutrition for clients with renal disorders --
Nutrition for clients with cancer or HIV/AIDS --
Nutrition for clients with anemia.
Edition Notes
Cover title.
"The overall goal of this Assessment Technologies Institute, LLC (ATI) Content Mastery Series module is to provide nursing students with an additional resource for the focused review of "Pharmacology for nursing care" content relevant to NCLEX preparation and entry level nursing practice."--Preface.
Includes bibliographical references.
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