An edition of The London art of cookery and domestic housekeeper's complete assistant. Uniting the principles of elegance, taste, and economy (1811)

The London art of cookery and domestic housekeeper's complete assistant. Uniting the principles of elegance, taste, and economy

and adapted to the use of servants, and families of every description

12th ed.

by

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Cover of: The London art of cookery and domestic housekeeper's complete assistant. Uniting the principles of elegance, taste, and economy by John Farley
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July 27, 2017 | History
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An edition of The London art of cookery and domestic housekeeper's complete assistant. Uniting the principles of elegance, taste, and economy (1811)

The London art of cookery and domestic housekeeper's complete assistant. Uniting the principles of elegance, taste, and economy

and adapted to the use of servants, and families of every description

12th ed.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Printed for Scatcherd and Letterman
Language
English
Pages
408

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Previews available in: English

Subjects
English Cooking

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Edition Availability
Cover of: London Art of Cookery and Domestic Housekeeper's Complete Assistant : Uniting the Principles of Elegance, Taste, and Economy
London Art of Cookery and Domestic Housekeeper's Complete Assistant : Uniting the Principles of Elegance, Taste, and Economy: and Adapted to the Use of Servants, and Families of Every Description
2018, Creative Media Partners, LLC
in English
Libraries near you: WorldCat
Cover of: The London art of cookery and domestic housekeeper's complete assistant. Uniting the principles of elegance, taste, and economy
The London art of cookery and domestic housekeeper's complete assistant. Uniting the principles of elegance, taste, and economy: and adapted to the use of servants, and families of every description
1811, Printed for Scatcherd and Letterman
in English - 12th ed.

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Book Details

Edition Notes

"Containing every elegant and plain preparation in improved modern cookery; pickling, potting, salting, collaring, and sousing; the whole art of confectionary, and making of jellies, jams, and creams, and ices; the preparation of sugars, candying, and preserving; made wines, cordial-waters, and malt-liquors; bills of fare for each month; wood-cuts, illustrative of trussing, carving, &c"

Includes index.

Copy 1 Note: Lacks pages 407-8.

Published in
London

The Physical Object

Pagination
vii, 408 pages, 12 unnumbered pages of plates :
Number of pages
408

ID Numbers

Open Library
OL26356486M
Internet Archive
b29351145

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Internet Archive item record

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