An edition of Vegetables, Salads and Vegetable Entremets, with Appropriate Sauces (1898)

Vegetables, Salads and Vegetable Entremets, with Appropriate Sauces

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Vegetables, Salads and Vegetable Entremets, w ...
By Florence B. Jack.
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Last edited by i r firefly
August 15, 2017 | History
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An edition of Vegetables, Salads and Vegetable Entremets, with Appropriate Sauces (1898)

Vegetables, Salads and Vegetable Entremets, with Appropriate Sauces

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
T.C. & E.C. Jack, Whittaker & Co.
Language
English
Pages
135

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Subjects
Cooking, Cooking (vegetables), Salads

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Edition Availability
Cover of: Vegetables, Salads, and Vegetable Entremets with Appropriate Sauces
Vegetables, Salads, and Vegetable Entremets with Appropriate Sauces
2023, Creative Media Partners, LLC
in English
Libraries near you: WorldCat
Cover of: Vegetables, Salads and Vegetable Entremets, with Appropriate Sauces
Vegetables, Salads and Vegetable Entremets, with Appropriate Sauces
1898, T.C. & E.C. Jack, Whittaker & Co.
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Spine title: Art of cooking vegetables ...
Includes index.

Published in
Edinburgh, London
Series
Domestic Arts Series
Other Titles
Art of Cooking Vegetables

The Physical Object

Pagination
[6], 123, [4], [2] p. ; 17 cm. (12⁰).
Number of pages
135

ID Numbers

Open Library
OL26360165M
OCLC/WorldCat
810960288, 681504109, 16683196, 24598715
Oxford University Bodleian Library Aleph System Number
014135299

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History

Download catalog record: RDF / JSON
August 15, 2017 Edited by i r firefly Update covers
August 15, 2017 Edited by i r firefly Added new cover
August 13, 2017 Edited by i r firefly Edited without comment.
August 9, 2017 Created by i r firefly Added new book.