An edition of Bod zas bdud rtsiʼi bum ba (1993)

Bod zas bdud rtsiʼi bum ba

Par theṅs 1.

by

Bod zas bdud rtsiʼi bum ba
Tshe-riṅ-chos-ʼphel., Tshe-ri ...
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Last edited by MARC Bot
November 27, 2020 | History
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An edition of Bod zas bdud rtsiʼi bum ba (1993)

Bod zas bdud rtsiʼi bum ba

Par theṅs 1.

by

On Tibetan foods.

Publish Date
Publisher
Bod-ljoṅs mi dmaṅs dpe skrun khaṅ, Bod-ljoṅs Śin-hwa dpe tshoṅ khaṅ nas bkram
Language
Tibetan
Pages
63

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Subjects

Cookery, Tibetan, Tibetan Cookery, Tibetan Cooking

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Edition Availability
Cover of: Bod zas bdud rtsiʼi bum ba
Bod zas bdud rtsiʼi bum ba
1993, Bod-ljoṅs mi dmaṅs dpe skrun khaṅ, Bod-ljoṅs Śin-hwa dpe tshoṅ khaṅ nas bkram
in Tibetan - Par theṅs 1.
  • Not in Library
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Book Details

Edition Notes

In Tibetan.

Published in
[Lhasa]
Other Titles
Zang shi lai pu

Classifications

Library of Congress
TX724.5.T55 T74 1993

The Physical Object

Pagination
20, 63 p. :
Number of pages
63

ID Numbers

Open Library
OL332535M
ISBN 10
7223005750
LCCN
97915816
OCLC/WorldCat
37806734

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
November 27, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
January 31, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page