Selection of the practical points of malting and brewing

and strictures thereon for the use of brewery proprietors

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Last edited by ImportBot
August 26, 2017 | History

Selection of the practical points of malting and brewing

and strictures thereon for the use of brewery proprietors

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Publish Date
Publisher
E. & F. N. Spon
Language
English
Pages
130

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Previews available in: English

Book Details


Edition Notes

Published in
London

The Physical Object

Pagination
130 p., 10 leaves of plates :
Number of pages
130

ID Numbers

Open Library
OL26368290M
Internet Archive
selectionofpract00stee
OCLC/WorldCat
4538916

Source records

Internet Archive item record

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August 26, 2017 Created by ImportBot import new book