An edition of Food and Beverage Management, Fourth Edition
(2008)
Food and Beverage Management, Fourth Edition
4 edition
by Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, and Peter Alcott
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Hotel & catering trades, Business & Economics, Business / Economics / Finance, Business/Economics, Industries - Hospitality, Travel & Tourism, Management - General, Business & Economics / Hospitality, Travel & Tourism, Food service management, Horeca, Catering, Food service, Beverages, Restaurant managementShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Food and Beverage Management, Fourth Edition
April 14, 2008, Butterworth-Heinemann
Paperback
in English
- 4 edition
0750667303 9780750667302
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"The provision of food and beverages away from home forms a substantial part of the activities of the hotel and catering industry."
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| September 16, 2021 | Edited by ImportBot | import existing book |
| August 14, 2021 | Edited by MARC Bot | import existing book |
| July 22, 2019 | Edited by MARC Bot | remove fake subjects |
| August 26, 2017 | Created by MARC Bot | Edited without comment. |