An edition of Fermentation effects on food properties (2012)

Fermentation effects on food properties

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Last edited by MARC Bot
October 17, 2020 | History
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An edition of Fermentation effects on food properties (2012)

Fermentation effects on food properties

by , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CRC Press

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Subjects
Fermentation, Food, biotechnology, Prevention & control, Food Contamination, Methods, Food Preservation, Food Microbiology, Specialized Foods

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Cover of: Fermentation effects on food properties
Fermentation effects on food properties
2012, CRC Press
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Book Details

Classifications

Library of Congress
TP371.44, TP371.44 .F46 2012

ID Numbers

Open Library
OL26389670M
ISBN 13
9781439853344
LCCN
2012001491

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Library of Congress MARC record

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Download catalog record: RDF / JSON
October 17, 2020 Edited by MARC Bot import existing book
August 15, 2020 Edited by ImportBot import existing book
October 20, 2017 Created by Jeysson Pérez G Added new book.