An edition of Engineering properties of foods - 4. ed. (2014)

Engineering properties of foods - 4. ed.

by , , , and

Cover of: Engineering properties of foods - 4. ed. by M. A. Rao, Syed S. H. Rizvi, Ashim K. Datta, Jasim Ahmed
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Last edited by MARC Bot
November 12, 2020 | History
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An edition of Engineering properties of foods - 4. ed. (2014)

Engineering properties of foods - 4. ed.

by , , , and

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Publish Date
Publisher
CRC Press

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Subjects

Food, analysis, Food industry and trade, Food, Analysis, TECHNOLOGY & ENGINEERING / Food Science
Edition Availability
Cover of: Engineering properties of foods - 4. ed.
Engineering properties of foods - 4. ed.
2014, CRC Press

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Book Details

Classifications

Library of Congress
TP372.5.E54 2014, TP372.5 .E54 2014

Edition Identifiers

Open Library
OL26389673M
ISBN 13
9781466556423
LCCN
2014001340

Work Identifiers

Work ID
OL17800121W

Source records

Better World Books record
Library of Congress MARC record
amazon.com record

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Download catalog record: RDF / JSON
November 12, 2020 Edited by MARC Bot import existing book
August 15, 2020 Edited by ImportBot import existing book
October 20, 2017 Created by Jeysson Pérez G Added new book.