An edition of Biopolymer engineering in food processing (2012)

Biopolymer Engineering in Food Processing

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Biopolymer Engineering in Food Processing
Vania Regina Nicoletti Telis, ...
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Last edited by MARC Bot
October 17, 2020 | History
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An edition of Biopolymer engineering in food processing (2012)

Biopolymer Engineering in Food Processing

by

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
416

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Subjects

Food industry and trade, Biopolymers, SCIENCE / Biotechnology, TECHNOLOGY & ENGINEERING / Food Science, Extracts, By-products
Edition Availability
Cover of: Biopolymer engineering in food processing
Biopolymer engineering in food processing
2012, CRC Press
Cover of: Biopolymer Engineering in Food Processing
Biopolymer Engineering in Food Processing
2012, Taylor & Francis Group
in English

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Book Details

ID Numbers

Open Library
OL33685075M
ISBN 13
9780429151583

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Better World Books record

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Download catalog record: RDF / JSON
October 17, 2020 Edited by MARC Bot import existing book
October 13, 2020 Edited by ImportBot import existing book
August 15, 2020 Edited by ImportBot import existing book
October 30, 2017 Created by Jeysson Pérez G Added new book.