An edition of Modern gastronomy A to Z : a scientific and gastronomic lexicon (2010)

Modern gastronomy A to Z : a scientific and gastronomic lexicon

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Cover of: Modern gastronomy A to Z : a scientific and gastronomic lexicon by Ferran Adrià
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Last edited by ImportBot
September 14, 2021 | History
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An edition of Modern gastronomy A to Z : a scientific and gastronomic lexicon (2010)

Modern gastronomy A to Z : a scientific and gastronomic lexicon

by

  • 1 Want to read

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Publish Date
Publisher
CRC Press
Pages
265

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Subjects

Gastronomy
Edition Availability
Cover of: Modern gastronomy A to Z : a scientific and gastronomic lexicon
Modern gastronomy A to Z : a scientific and gastronomic lexicon
2010, CRC Press

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Book Details

Classifications

Library of Congress
TX631

Edition Identifiers

Open Library
OL26392209M
ISBN 13
9781439812457

Work Identifiers

Work ID
OL17802589W

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Better World Books record
ISBNdb

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History

Download catalog record: RDF / JSON
September 14, 2021 Edited by ImportBot import existing book
November 1, 2017 Created by Jeysson Pérez G Added new book.