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An anthology of short poems inspired by food, from soup to dessert, and written by such poets as Lewis Carroll, Douglas Florian, A.A. Milne, and Edward Lear.
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Previews available in: English
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August 13, 2020 | Edited by ImportBot | import existing book |
July 31, 2019 | Edited by MARC Bot | associate edition with work OL17814718W |
December 3, 2017 | Created by ImportBot | import new book |