An edition of Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation (2003)

Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation

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Cover of: Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation by David McSwane, Richard Linton, Nancy Rue (undifferentiated)
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Last edited by ImportBot
August 19, 2020 | History
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An edition of Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation (2003)

Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation

by , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Prentice Hall
Language
English

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Subjects
Food Science, Hotel & catering trades, Technology / Food Industry & Science, Technology, Technology & Industrial Arts, Science/Mathematics, Food service management, Food handling

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Edition Availability
Cover of: Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation
Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation
February 14, 2003, Prentice Hall
Paperback in English
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Book Details

The Physical Object

Format
Paperback
Dimensions
9.2 x 7 x 0.6 inches
Weight
1.2 pounds

ID Numbers

Open Library
OL10478592M
ISBN 10
0536727414
ISBN 13
9780536727411
Amazon ID (ASIN)

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Better World Books record
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History

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August 19, 2020 Edited by ImportBot import existing book
February 4, 2018 Created by Tom Morris Edited without comment.