An edition of Guide to Food Safety
(2007)
Guide to Food Safety
Retail Best Practices for Food Safety and Sanitation (2nd Edition)
2 edition
by David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams, and FMI
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Last edited by Tom Morris
February 4, 2018 | History
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|---|---|
1
Guide to Food Safety: Retail Best Practices for Food Safety and Sanitation (2nd Edition)
January 8, 2007, Prentice Hall
Paperback
in English
- 2 edition
0132396572 9780132396578
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| February 4, 2018 | Created by Tom Morris | Edited without comment. |