An edition of Supervisor's Guide to Food Safety and Sanitation (2003)

Supervisor's Guide to Food Safety and Sanitation

1st edition

by , , , and

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Cover of: Supervisor's Guide to Food Safety and Sanitation by David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams, Nancy Rue (undifferentiated)
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Last edited by Tom Morris
February 4, 2018 | History
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An edition of Supervisor's Guide to Food Safety and Sanitation (2003)

Supervisor's Guide to Food Safety and Sanitation

1st edition

by , , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Prentice Hall
Language
English
Pages
352

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Subjects
Food Science, Science/Mathematics, Food handling, Food Sanitation, Technology & Industrial Arts, Technology, Textbooks, Sanitation, Safety measures, Food service, Environmental Science, Technology / Food Industry & Science, Health Care Delivery

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Edition Availability
Cover of: Supervisor's Guide to Food Safety and Sanitation
Supervisor's Guide to Food Safety and Sanitation
August 8, 2003, Prentice Hall
Paperback in English - 1st edition
  • Not in Library
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Paperback
Number of pages
352
Dimensions
9 x 6.9 x 0.5 inches
Weight
1.1 pounds

ID Numbers

Open Library
OL9286388M
ISBN 10
0130424080
ISBN 13
9780130424082
Goodreads
1872669

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February 4, 2018 Created by Tom Morris Edited without comment.