An edition of Supervisor's Guide to Food Safety and Sanitation (2003)

Food safety fundamentals

by , , , and

Cover of: Food safety fundamentals by David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams
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Last edited by MARC Bot
December 8, 2020 | History
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An edition of Supervisor's Guide to Food Safety and Sanitation (2003)

Food safety fundamentals

by , , , and

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Publish Date
Publisher
Pearson Education
Language
English
Pages
326

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Previews available in: English

Subjects

Food handling, Food service, Sanitation, Safety measures

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Edition Availability
Cover of: Food safety fundamentals
Food safety fundamentals
2003, Pearson Education
in English
Libraries near you: WorldCat
Cover of: Supervisor's Guide to Food Safety and Sanitation
Supervisor's Guide to Food Safety and Sanitation
August 8, 2003, Prentice Hall
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Upper Saddle River, NJ
Series
Essentials of food safety and sanitation

Classifications

Library of Congress
TX911.3.S3, TX911.3.S3 F66 2004, TX911.3.S3S87 2003

The Physical Object

Pagination
xxi,326p.
Number of pages
326

ID Numbers

Open Library
OL22134611M
Internet Archive
foodsafefundamen0000unse
ISBN 10
0130424080
LCCN
2003051709
Goodreads
1872669

Source records

Better World Books record
Library of Congress MARC record
Internet Archive item record
amazon.com record
Promise Item

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History

Download catalog record: RDF / JSON
December 8, 2020 Edited by MARC Bot import existing book
August 19, 2020 Edited by ImportBot import existing book
February 4, 2018 Created by Tom Morris Edited without comment.