An edition of Hometown cooking in New England
(1994)
Hometown cooking in New England
from stews and chowders to cobblers and pies : the best traditional recipes from Yankee community cookbooks
by Sandra Taylor
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American Cooking, New England styleShowing 1 featured edition. View all 1 editions?
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Hometown cooking in New England: from stews and chowders to cobblers and pies : the best traditional recipes from Yankee community cookbooks
1994, Yankee Books, Distributed in the book trade by St. Martin's Press
in English
0899093736 9780899093734
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Includes index.
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| July 1, 2019 | Edited by MARC Bot | import existing book |
| February 5, 2018 | Created by ImportBot | import new book |