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"Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook ..."--Amazon.com.
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Previews available in: English
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Book Details
Table of Contents
Breakfast
Fight!
Salads
Soups
Sandwiches
Party 101
Hamburger rules
Pasta
Fish and seafood
Birds
Thanksgiving
Meat
Side dishes
Dessert
Stock, sauces, and dressings.
Edition Notes
Includes index.
Classifications
The Physical Object
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Feedback?January 20, 2024 | Edited by bitnapper | merge authors |
August 6, 2021 | Edited by New York Times Bestsellers Bot | Add NYT bestseller tag |
December 31, 2020 | Edited by Lisa | Added new cover |
December 31, 2020 | Edited by Lisa | Update covers |
February 7, 2018 | Created by ImportBot | import new book |