An edition of The chemical analysis of foods and food products
(1938)
The chemical analysis of foods and food products.
2d ed.
by Morris Boris Jacobs
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| January 6, 2023 | Edited by MARC Bot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| October 24, 2012 | Edited by ImportBot | Added subject 'In library' |
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| October 20, 2009 | Created by WorkBot | add works page |