An edition of Flavors of America (1999)

Flavors of America

Chef Jim Coleman

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Cover of: Flavors of America by Jim Coleman, Jim Coleman, Candace Hagan, Greg Slonaker
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Last edited by MARC Bot
November 30, 2020 | History
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An edition of Flavors of America (1999)

Flavors of America

Chef Jim Coleman

by

  • 1 Want to read

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Publish Date
Publisher
Camino Books
Language
English
Pages
192

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Previews available in: English

Subjects

International cooking, American Cooking
Edition Availability
Cover of: Flavors of America
Flavors of America: Chef Jim Coleman
May 1999, Camino Books
Paperback in English

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Book Details

First Sentence

"Beef is featured on the menus of most nations, but nowhere is it more appreciated than in the United States."

Classifications

Library of Congress
TX715 .C692 1999

The Physical Object

Format
Paperback
Number of pages
192
Dimensions
9.1 x 6.7 x 0.4 inches
Weight
14.7 ounces

ID Numbers

Open Library
OL8420079M
Internet Archive
flavorsofamerica0000cole
ISBN 10
094015952X
ISBN 13
9780940159525
LCCN
99012319
OCLC/WorldCat
40668233
Library Thing
5329367
Goodreads
1238315

Source records

amazon.com record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record

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History

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November 30, 2020 Edited by MARC Bot import existing book
April 26, 2018 Created by ImportBot import new book