An edition of Easy Hong Kong cooking at home
(2008)
Easy Hong Kong cooking at home
by Mei-yin May Lewis
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"Easy Hong Kong Cooking at Home. Sauteed Beef with Black Pepper Sauce on Hot Grill Pan, Honey Sesame Chicken, Steamed Crabs with Minced Pork and Egg, Curry Tofu ... Using ordinary ingredients and a precise combination of seasonings and creativity by the author, you can cook delicious Hong Kong Chinese dishes that will delight your family and friends when you serve them these exquisite dishes."--Back cover.
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Previews available in: English
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Cooking, Chinese Cooking, Quick and easy cooking, Cooking, chineseShowing 1 featured edition. View all 1 editions?
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"V.3.0"--Title page verso.
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| June 17, 2024 | Edited by ImportBot | import existing book |
| May 18, 2018 | Created by ImportBot | import new book |