An edition of Choice plus (1996)

Choice plus

a reference guide for foods and ingredients

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Cover of: Choice plus by prepared in cooperation with Nutrition and Technical Services Division, Food and Consumer Service, United States Department of Agriculture by the National Food Service Management Institute
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Last edited by MARC Bot
December 13, 2019 | History
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An edition of Choice plus (1996)

Choice plus

a reference guide for foods and ingredients

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
U.S. Dept. of Agriculture, Food and Consumer Service
Language
English
Pages
202

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Previews available in: English

Subjects
Management, School lunchrooms, cafeterias, School children, Food, Cooking, Handbooks, manuals

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Edition Availability
Cover of: Choice plus
Choice plus: a reference guide for foods and ingredients
1996, U.S. Dept. of Agriculture, Food and Consumer Service
in English

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Book Details

Edition Notes

"Team Nutrition, USDA"--Cover

Issued in 3-ring binder

Shipping list no.: 97-0021-S

"Publication number FCS-297."

Includes bibliographical references (p. 199-200)

Published in
Washington, D.C
Series
Program aid -- FCS-297, Program aid (United States. Dept. of Agriculture) -- no. 297

Classifications

Library of Congress
LB3473 .C46 1996

The Physical Object

Pagination
v, 202 p. :
Number of pages
202

ID Numbers

Open Library
OL14998551M
Internet Archive
CAT10824880

Source records

Internet Archive item record
Marygrove College MARC record
Internet Archive item record

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December 13, 2019 Edited by MARC Bot import existing book
June 5, 2018 Created by ImportBot import new book