An edition of What we eat (2014)

What we eat

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Last edited by ImportBot
August 15, 2020 | History
An edition of What we eat (2014)

What we eat

A guide to food and nutrition explains what foods are healthiest, how much to eat of each type, where foods come from, and regional differences around the world.

Publish Date
Language
English
Pages
32

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Previews available in: English

Edition Availability
Cover of: What we eat
What we eat
2014, Roaring Brook Press
in English

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Book Details


Table of Contents

We need food to live!
Time to eat!
On your plate
Fruits and vegetables
Bread, rice, and pasta
Meat, fish, eggs, and beans
Milk, cheese, and yogurt
Drink up!
Food from the farm
Making food ready to eat
Food shopping
Cooking a meal
Foods of the world
Festive foods.

Edition Notes

Series
Kingfisher readers, Level 2, Kingfisher readers

Classifications

Dewey Decimal Class
613.2
Library of Congress
TX355 .S77 2014,

The Physical Object

Pagination
32 pages :
Number of pages
32

ID Numbers

Open Library
OL26460464M
Internet Archive
whatweeat0000ston
ISBN 10
0753471205, 0753471213, 148443238X
ISBN 13
9780753471203, 9780753471210, 9781484432389
OCLC/WorldCat
809411808

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Download catalog record: RDF / JSON
August 15, 2020 Edited by ImportBot import existing book
June 15, 2018 Created by ImportBot import new book