An edition of So, you want to be a chef?
(2013)
So, you want to be a chef?
how to get started in the world of culinary arts
by J. M. Bedell
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A step-by-step guide for young culinary enthusiasts interested in pursuing a professional cooking career shares inspiring stories while drawing on industry experts to outline steps to becoming a chef, caterer, and restaurateur.
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Previews available in: English
| Edition | Availability |
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1
So, you want to be a chef?: how to get started in the world of culinary arts
2013
in English
1582704368 9781582704364
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Book Details
Table of Contents
Choosing a career in the culinary arts
Starting a career in the culinary arts
The chef de cuisine, boss of the kitchen
The sous chef, second in command
The chef de partie, the engine of the kitchen
The pastry chef, the sweet side of cooking
Cooking for many, cooking for few
The restaurant business, owner or employer
Careers in the media
Food scientists in research and development
Industry resources
Glossary.
Edition Notes
Includes bibliographical references (pages 215-220).
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| February 26, 2022 | Edited by ImportBot | import existing book |
| November 13, 2020 | Edited by MARC Bot | import existing book |
| November 27, 2018 | Edited by Lisa | Added new cover |
| November 27, 2018 | Edited by Lisa | Update covers |
| August 20, 2018 | Created by ImportBot | import new book |